The domain
Located on the edge of the famous beach of Pampelonne, the vineyard, held in sustainable agriculture, is planted on a sandy soil producing each year a rosé with intense aromas of citrus fruits. Its characteristics make it an excellent wine to drink as an aperitif, which will also go well with southern dishes.
Symbol of generosity
In Provençal symbolism, three cypresses at the entrance to a property are a symbol of hospitality.
They represent, reception, food and lodging, this warm, deeply human dimension, is today a sign of welcome.
The Mas de Pampelonne has made this tradition its image, illustrating the values of our land, in Provence.
A story
of family
Created in 1886 by Florentin Gal the _
property of 15 hectares in Pampelonne, passed down over the generations, his son Lucien Gal, then to his granddaughter Christine Coste Gal who operates it for more than 30 years.
Today, Camille Coste is also following in the footsteps of the founder, managing the "Mas de Pampelonne" property.
WINES
Our wines come from agriculture in organic conversion,
The harvest is manual, the vinification is done in our cellar.
The color of the wine is due to a very particular attention and a permanent control,
from the reception of the grapes, to the fermentation of the musts, as our ancestors did.
The specifications of the Côte de Provence appellation
is respected during all stages of the production of this rosé.
The côte de Provence - AOP
Rosé wine from Mas de Pampelonne has the “Côte de Provence” AOP appellation.
Its slightly amber robe, its nose of dried fruits, gives it a mouth with a frank attack, then ample.
Its characteristics make it an excellent wine to taste as an aperitif. It will also go well with all your dishes.
​
Today and for several years already, our wine is marketed all over the world.
In France it appears on the tables of prestigious restaurants.
​
Grenache noir, a grape variety with fruity aromas, mainly citrus, which brings roundness but also suppleness, married with Cinsault for finesse on the finish. Then Le Tibouren, a Provençal grape variety, with a fairly pale juice that gives exotic notes, as well as freshness.
Food and wine pairings
A sunny aperitif accompanied by anchoïade, grilled fish, and a good ratatouille, a good goat cheese platter and a Tropézienne tart.
Sweet or savory the wedding will be a delight.
Elegance - AOP
12,000 collector bottles enhance the Elegance cuvée from MAS DE PAMPELONNE.
On the pontoons, terraces and deckchairs, you can savor this exceptional rosé from a selection of the estate best juices produced in sustainable agriculture.
We love the collection of retro chic labels full of sunshine from trendy illustrator Monsieur Z.
A beautiful limited series symbol of the eternal Dolce Vità tropézienne...
​
Syrah is a powerful grape variety with purplish colors giving the rosé wine notes of rose, with aromas of violets and red fruits. Grenache noir and Cinsault give suppleness as well as freshness and roundness on the finish.
Food and wine pairings
During an aperitif accompanied by zucchini flower fritters, followed by a rib of beef, stuffed vegetables, or a good fish.
A fine apple pie and its scoop of vanilla ice cream.
Le Mas de Pampelonne Blanc, IGP
Here is our latest, the Mas de Pampelonne cuvée in white.
Wine from a blend of Sémillon (1978) and Rolle (2018), two generations united in the same bottle with a luminous and limpid robe. A round and mineral white at the same time, a beautiful aromatic persistence.
Food and wine pairings
During an aperitif accompanied by a small frying, followed by a big fish "beaux yeux" baked on a bed of potatoes, or perfectly accompanying seafood.
Followed by a goat cheese platter.
​
​
Country Rosé wine - IGP
Since 2014 the Mas de Pampelonne has been enriched with a cuvée: Vin de Pays Méditerranée, a rosé with a very beautiful robe, pale pink, with a fruity nose , citrus tangerine. It leaves a rather lively mouth and in the end a pleasant delicacy.
​
Grenache Noir and Cinsault are grape varieties that give this cuvée citrus notes, as well as suppleness in the mouth. The Rolle gives it roundness and fatness.
A hint of Carignan adds freshness.
Food and wine
During a convivial aperitif accompanied by tapenade of green olives.
Grilled meats on a terrace in the sun, as well as a good zucchini gratin.
And a lovely seasonal fruit salad.
Artisan aperitif based on rosé wine from Mas de Pampelonne.
It is the subtle result of a maceration of sweet and bitter orange peel from the Saint-Tropez peninsula, in our rosé wine and fruit alcohol at 45°.
Passed down from generation to generation, this family recipe for Provençal orange wine; will quench your thirst at aperitif time.
​
Can be drunk with ice cubes, a dash of tonic or in a cocktail, at your convenience.
​
​
912 chemin des Moulins
83350 Ramatuelle, France
​
​
​Tel: 04 94 97 75 86
Mobile : 06 23 31 24 45
BUSINESS HOURS
April to mid-June
10am-1pm /3pm-6pm
close on Sunday
mid-June to September
10am-1pm / 4pm-7pm
Sunday from 10 a.m. to 1 p.m.
(until 8 p.m. July / August)
October to March
9am-12pm
Closed Saturday Sunday.
CONTACT